Shortcakes are made with fresh ginger, fresh strawberries are sliced and macerated with sugar and orange zest. Whipped cream fraiche is made with sour cream & whole cream which is whipped until thick and lightly sweetened (NO NUTS).
Warm Bittersweet Chocolate Cake with Hazelnut Gelato
$6
Chocolate cake is served warm with a "molten" center (gooey, will spill out when the cake is cut into). Served with a scoop of hazelnut gelato, vanilla anglaise (custard sauce) and toasted, chopped hazelnuts are served on the plate.
Lemon Mascarpone Cheesecake with Blueberry Compote
$6
3 1/2" single-sized cheesecake is made with a combination of cream cheese and mascarpone (Italian cream cheese) for rich and smooth texture. Fresh lemon juice and zest enhance the flavor. It is then topped off with blueberry compote, lemon zest, a dollop of whipped cream, and a mint sprig.
Raspberry Bread Pudding
$6
French toast bread (aka Texas Toast) is cubed and toasted and then baked in a custard made from eggs, half-and-half, sugar. Raspberries and cinnamon sugar are layered between the bread. The bread pudding is cut into 4" rounds and served with vanilla anglaise (custard sauce) and raspberry sauce (NO NUTS).
Sour Cherry Pie a la mode
$6
Single-sized cherry pies are served with ice cream upon request.
