Catering menu ONLY - not available in the restaurant.
Prices are per person with the purchase of an entree.
Arum Sandwiches
$2.00
Assorted meats and cheeses on lavash (thin Armenian bread) with lettuce
and tomatoes, rolled and sliced to finger sandwiches.
Antipasto Misto
$2.00
Marinated artichoke hearts, pepperoni, fire roasted red peppers, olives and
Jack cheese.
Baked Brie en Croute
$2.50
Imported French brie, surrounded by a flaky puff pastry then baked. Served with
sliced French bread.
Bruschetta ala Pesci di Mare
$2.50
Dungeness crab and shrimp mixed with celery and served on toasted crostini.
Bruschetta Pomodoro
$2.00
Fresh tomatoes and roasted pepers set atop a fresh baked seasoned crustini. tomatoes, garlic and virgin olive oil infused with fresh basil then served
on toasted crostini.
Cheese and Crackers
$2.00
An assortment of imported and domestic cheeses displayed on a tray and
served with crackers.
Crab Mold
$2.00
The rich taste of crab in a mousse spread. Served with assorted crackers.
Fresh Fruit Display
$2.00
Beautifully displayed fresh seasonal fruit.
Pizza Napilitano
$2.00
Fresh tomatoes, basil and cheese baked on our famous focaccia bread.
Stuffed Mushrooms
$2.00
Sautéed mushroom caps filled with a mixture of breadcrumbs and egg.
Stuffed Panini con Pesto
$2.00
Our famous focaccia bread filled with pesto and cheese then baked.
Vegetable Platter
$2.00
Beautifully displayed fresh seasonal vegetables.
A 18% gratuity and current California state sales tax will be added to all bills.
